Katie asked the very seasonal question of Why is gooseberry jam red, when gooseberries are green?. This really baffled the Naked Scientists, so Joanna Kerr put this thorny question to Dr Sarka Tumova, a food scientist at the University of Leeds. Like this podcast? Please help us by <a href="https://www.thenakedscientists.com/donate">supporting the Naked Scientists</a>

Katie asked the very seasonal question of Why is gooseberry jam red, when gooseberries are green?. This really baffled the Naked Scientists, so Joanna Kerr put this thorny question to Dr Sarka Tumova, a food scientist at the University of Leeds. Like this podcast? Please help us by supporting the Naked Scientists

Katie asked the very seasonal question of Why is gooseberry jam red, when gooseberries are green?. This really baffled the Naked Scientists, so Joanna Kerr put this thorny question to Dr Sarka Tumova, a food scientist at the University of Leeds. Like this podcast? Please help us by <a href="https://www.thenakedscientists.com/donate" rel="noopener noreferrer">supporting the Naked Scientists</a>

Why is gooseberry jam red when gooseberries are green?

Each week we set out to solve one of the world's weirdest, wackiest, funniest and funkiest scientific puzzles. And along with the answer there's a brand new question to think about for next time...

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Why is gooseberry jam red when gooseberries are green?

Why is gooseberry jam red when gooseberries are green?

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