What happens between microscopically thin layers of butter and dough.

Why is Laminated Dough the Secret to Great Pastry?

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Share Why is Laminated Dough the Secret to Great Pastry?

Sign up to save your podcasts

Why is Laminated Dough the Secret to Great Pastry?

Why is Laminated Dough the Secret to Great Pastry?