Customs is undoubtedly the biggest challenge when exporting or importing food and drink products. In this episode, host Scott Wallis sits down with Keri Barton, a member of the senior team at WTA Group, to discuss 5 of the biggest reasons a food and drink shipment would get stopped at customs. We've also included guidance for getting round each of the 5 points, to help food and beverage companies with their logistics and find international success.