Why is Plant-Based popular? Uncovering one of the biggest food trends projected to grow in 2020 and where certification comes into play. Learn about consumer motivations behind this trendy diet and how to educate your customers on dedicated Plant-Based production. Featuring Senior Manager of Technical Services and author of the Plant-Based Standard, Jessica Burke.

Download the BRCGS Plant-Based V.1 Standard: https://www.brcgsbookshop.com/bookshop/plant-based-global-standard-issue-1/c-24/p-621