David Blackmore is Australia's top wagyu farmer and he joins Nick, Kayley, and Nerida to talk about why wagyu is so highly regarded and what goes into making it.

Why is Wagyu So Delicious?

Join Nick Bennett and Kayley Harris from the FiftyUp Club for a fun-filled couple of hours.  With a bit of everything from travel and food to technology and cars, Nick and Kayley love to hear from you about what matters in your life.  Above all, they're here every weekday to inform and entertain!

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Join Nick Bennett and Kayley Harris from the FiftyUp Club for a fun-filled couple of hours. With a bit of everything from travel and food to technology and cars, Nick and Kayley love to hear from you about what matters in your life. Above all, they're here every weekday to inform and entertain!

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Why is Wagyu So Delicious?

Why is Wagyu So Delicious?