<p>Today Brian and Jordan tackle a topic near and dear to Jordan's heart for some reason. They seek to answer how food was preserved historically, why this Pasteur guy gets so much play, and how food preservation continued through the ages. <a href="https://open.spotify.com/artist/1TB8Gz9jZgvkHZeC2l4jBe?si=6sH8XD6KQCS8W5pnkq6nfQ">Check out Ted H on Spotify</a></p>

Today Brian and Jordan tackle a topic near and dear to Jordan's heart for some reason. They seek to answer how food was preserved historically, why this Pasteur guy gets so much play, and how food preservation continued through the ages. Check out Ted H on Spotify

<p>Today Brian and Jordan tackle a topic near and dear to Jordan's heart for some reason. They seek to answer how food was preserved historically, why this Pasteur guy gets so much play, and how food preservation continued through the ages. <a href="https://open.spotify.com/artist/1TB8Gz9jZgvkHZeC2l4jBe?si=6sH8XD6KQCS8W5pnkq6nfQ" rel="noopener noreferrer">Check out Ted H on Spotify</a></p>

Why Italian Meats are Salty (and other Food Preservation)

Brian and Jordan explore the world through two sets of eyes, one of them fuzzier than the other. We'll see if Jordan can clear things up for Brian

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Why Italian Meats are Salty (and other Food Preservation)

Why Italian Meats are Salty (and other Food Preservation)