For those opening full-service restaurants, a liquor license can be a key part of creating a sustainable business. But in the city of Boston, getting your hands on such a license can cost anywhere from $400,000 to $600,000 on a private market. One that exists due to a shortage of licenses available through the city.

Today, Boston Globe Magazine contributor Erick Trickey joins The Common for a deeper look at why it can be so financially challenging to get a liquor license in the city, and how this system disproportionately impacts small businesses and Black entrepreneurs.

Greater Boston’s weekly podcast where news and culture meet.