Food deserts are places with limited access to fruits and vegetables. When the topic popped up in one of his college classes, Kamal Bell decided to do more than just talk about it. Bell started Sankofa Farms, a 12-acre farm in North Carolina. He grows kale, raises farm-fresh eggs and keeps bees there. In this episode, Bell talks about overcoming the challenges he faces as a first-generation Black farmer and why he's committed to helping young people gain valuable agriculture experience.