Here’s what you’ll learn:

• The big difference between catering clients and personal chef clients

• Why catering focuses on food production, while personal chefing is about luxury and experience

• How mixing the two waters down your brand and confuses clients

• What you can do right now to bring clarity and attract high-end clients

If you’ve been struggling to get traction with your personal chef business, this clarity could be the breakthrough you need.

📞 Book a free discovery call: https://discovery.chefpreneur.com/

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Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.

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