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What if you could travel the world—without leaving New York City? Welcome to Queens, the borough that’s basically a global buffet with subway stops instead of airline gates.
In this episode, I walk you through a day-long food journey that proves Queens might just be the most diverse dining spot on the planet:
Breakfast in Flushing: Hong Kong–style milk tea, buns, and noodles that feel like a morning in Kowloon.
Lunch in Astoria: Egyptian flavors that bring the Nile straight to your plate.
Dinner in Jackson Heights: Nepali momos and Bangladeshi biryani that could rival Kathmandu or Dhaka.
If you love travel, food, and stories that connect cultures, this one will make you want to grab your MetroCard and your appetite.
Until next time, stay curious, stay hungry, and as always… stay ALL IN!
Amit Bhuta
(305) 439-3031 Mobile
By Amit Bhuta5
22 ratings
What if you could travel the world—without leaving New York City? Welcome to Queens, the borough that’s basically a global buffet with subway stops instead of airline gates.
In this episode, I walk you through a day-long food journey that proves Queens might just be the most diverse dining spot on the planet:
Breakfast in Flushing: Hong Kong–style milk tea, buns, and noodles that feel like a morning in Kowloon.
Lunch in Astoria: Egyptian flavors that bring the Nile straight to your plate.
Dinner in Jackson Heights: Nepali momos and Bangladeshi biryani that could rival Kathmandu or Dhaka.
If you love travel, food, and stories that connect cultures, this one will make you want to grab your MetroCard and your appetite.
Until next time, stay curious, stay hungry, and as always… stay ALL IN!
Amit Bhuta
(305) 439-3031 Mobile