The Pass is Calling

Why Restaurants Need to Tell Stories | Tom Aikens


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In this episode, we sit down with Tom Aikens, a chef who's made waves in the culinary world through TV shows, cookbooks, and multiple restaurants.

He takes us on a journey through the challenges and triumphs of running restaurants in London, including his latest venture, Muse. At Muse storytelling plays a central role. Tom explains how storytelling can elevate the dining experience and why Aikens believes that memorable meals are made of much more than just ingredients.

Where to find Tom Aikens:

• Instagram: https://www.instagram.com/tomaikens/

• Website: ⁠https://tomaikens.co.uk/⁠

Where to find Gronda:
• App: ⁠https://gronda.app.link/get-app⁠
• Website: ⁠https://gronda.com⁠
• Instagram: ⁠https://www.instagram.com/gronda/⁠
• Facebook: ⁠https://www.facebook.com/GrondaEN/⁠
•  TikTok: ⁠https://www.tiktok.com/@grondanetwork⁠
Where to find Valentin Schütz:
• Gronda: ⁠⁠https://gronda.com/@valentin-schuetz⁠
• Instagram: ⁠⁠https://www.instagram.com/vleosch/⁠⁠
• Linkedin: ⁠⁠https://www.linkedin.com/in/valentin-schuetz⁠⁠
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The Pass is CallingBy Gronda