Welcome to the very first episode of Flour & Fika — a podcast that brings the heart of Scandinavian baking to the world.
In this episode, we explore what makes Nordic bakes taste so uniquely delicious. From cardamom and saffron to heritage flours, butter, and the culture of fika, we break down the flavors and traditions that define Scandinavian baking.

I also share a little bit about who I am, my background growing up in Malmö with Pakistani parents, and why this mix of cultures and a life lived in Italy, Japan, Turkey, Canada, the US, and the UK, made me fall deeply in love with Scandinavian baking.

Grab a warm drink, settle in, and let's dive into the magic of Nordic bakes