Why is it that we serve white wines and red wines at different temperatures? Does this really affect the bouquet? Plus, we ask how many x-rays are too many. Like this podcast? Please help us by supporting the Naked Scientists
Why is it that we serve white wines and red wines at different temperatures? Does this really affect the bouquet? Plus, we ask how many x-rays are too many. Like this podcast? Please help us by supporting the Naked Scientists
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