Spanish cuisine is a hidden gem in the American food scene, often overshadowed by Mexican and Italian flavors. From the lack of affordable, authentic options to the misconception that Spanish and Mexican food are the same, this Avonetics thread dives deep into why Spanish restaurants remain rare and upscale. Discover how historical ties, ingredient quality, and cultural factors shape this niche culinary landscape—and why it’s time to give Spanish cuisine the spotlight it deserves. For advertising opportunities, visit Avonetics.com.