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🎙️Show Notes
Summary
In this episode of Rooted in the Seasons, Katja Patel explores why the transition from winter to spring can leave the body feeling heavy, sluggish, or congested.
From an Ayurvedic perspective, this is linked to Kapha accumulating during winter and becoming more noticeable as temperatures rise.
Katja shares five familiar kitchen herbs and spices — black pepper, ginger, turmeric, cinnamon, and thyme — that help stimulate digestion, reduce congestion, and gently restore lightness and energy during the spring season.
She also explains how herbs can be combined with anupana (carriers) like honey and why Ayurveda traditionally recommends a gentle spring cleanse to support digestion during this seasonal transition.
Ayurveda
spring digestion
Kapha season
seasonal living
Ayurvedic herbs
spices for digestion
spring congestion
natural digestive support
Why Spring Makes You Feel Heavy — and 5 Ayurvedic Herbs That Help
5 Ayurvedic Herbs and Spices That Bring Lightness Back in Spring
00:00 Welcome and seasonal context
01:10 Why spring can feel heavy or sluggish
03:00 Five Ayurvedic herbs and spices for spring digestion
09:30 Using honey as an anupana
11:45 Why Ayurveda recommends a spring cleanse
13:20 Key takeaways
14:00 Closing
Resources
🎁 Get my free guide: My 5 Quick Ayurvedic Fixes from Scattered to Steady
Practical tips to feel calmer, clearer, and more like yourself — without overhauling your life.
👉 GET THE FREE GUIDE HERE
🎙️ Rooted in the Seasons is created by Katja Patel at Zest for Yoga & Ayurveda.
Explore more episodes at zestforyoga.com/podcast
By KatjaSend a text
🎙️Show Notes
Summary
In this episode of Rooted in the Seasons, Katja Patel explores why the transition from winter to spring can leave the body feeling heavy, sluggish, or congested.
From an Ayurvedic perspective, this is linked to Kapha accumulating during winter and becoming more noticeable as temperatures rise.
Katja shares five familiar kitchen herbs and spices — black pepper, ginger, turmeric, cinnamon, and thyme — that help stimulate digestion, reduce congestion, and gently restore lightness and energy during the spring season.
She also explains how herbs can be combined with anupana (carriers) like honey and why Ayurveda traditionally recommends a gentle spring cleanse to support digestion during this seasonal transition.
Ayurveda
spring digestion
Kapha season
seasonal living
Ayurvedic herbs
spices for digestion
spring congestion
natural digestive support
Why Spring Makes You Feel Heavy — and 5 Ayurvedic Herbs That Help
5 Ayurvedic Herbs and Spices That Bring Lightness Back in Spring
00:00 Welcome and seasonal context
01:10 Why spring can feel heavy or sluggish
03:00 Five Ayurvedic herbs and spices for spring digestion
09:30 Using honey as an anupana
11:45 Why Ayurveda recommends a spring cleanse
13:20 Key takeaways
14:00 Closing
Resources
🎁 Get my free guide: My 5 Quick Ayurvedic Fixes from Scattered to Steady
Practical tips to feel calmer, clearer, and more like yourself — without overhauling your life.
👉 GET THE FREE GUIDE HERE
🎙️ Rooted in the Seasons is created by Katja Patel at Zest for Yoga & Ayurveda.
Explore more episodes at zestforyoga.com/podcast