Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large.

What you’ll discover:

✅ Why texture is overtaking sugar as the next big craving

✅ How GLP-1s and AI are reshaping our relationship with food

✅ Why nutrition and emotion are two sides of the same coin

✅ How a “collapsed society” mindset is driving snacking and nostalgia

Tune in now!

#LETSCHEWPODCAST #gulfood