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For decades, the government told us to fear fat, load up on grains, and follow nutrition rules that sounded simple but somehow left America less healthy, not more. A few weeks ago, the new Dietary Guidelines dropped and the internet lit up—protein is front and center, full-fat dairy is back, ultra-processed foods finally get called out, and even red meat and butter made the cut. In this episode, the B-Fit Bros break down what actually changed, why it changed, what critics are upset about, and where the guidelines still fall short, especially when it comes to alcohol, real-world habits, and how people actually eat.
By Victor AFor decades, the government told us to fear fat, load up on grains, and follow nutrition rules that sounded simple but somehow left America less healthy, not more. A few weeks ago, the new Dietary Guidelines dropped and the internet lit up—protein is front and center, full-fat dairy is back, ultra-processed foods finally get called out, and even red meat and butter made the cut. In this episode, the B-Fit Bros break down what actually changed, why it changed, what critics are upset about, and where the guidelines still fall short, especially when it comes to alcohol, real-world habits, and how people actually eat.