In partnership with Food Allergy Research & Education (FARE), Gary Falcetano discusses the unique challenges of diagnosing and managing Alpha-gal syndrome (AGS), a red meat allergy triggered by tick bites with Dr. Scott Commins, a leading expert in Alpha-gal syndrome (AGS) and distinguished professor at the university of North Carolina. They explore the distinct nature of Alpha-gal as a carbohydrate allergen, the prolonged journey to diagnosis, and the syndrome's expanding geographic prevalence. Key topics include the delayed onset of symptoms, the role of fatty meats in severe reactions, and the presence of Alpha-gal in medications. Gain valuable insights into effective management strategies and future treatment possibilities, equipping healthcare providers with the knowledge to better support patients with AGS.

Episode resources and references available at:

https://www.thermofisher.com/phadia/us/en/resources/mmunoCAST/alpha-gal-syndrome-tick-season-dr-scott-commins.html?cid=0ct_3pc_05032024_9SGOV4