This Episode examine the environmental, physiological, and management factors that influence the productivity and health of various vegetable and fruit crops. Key focus is placed on common growth disorders such as blossom drop and bolting, which are frequently triggered by temperature fluctuations, improper moisture, and nutrient imbalances. The texts emphasize the importance of balancing vegetative growth with fruit production through strategic fertilization and pruning techniques. Additionally, the research highlights how climate change and heat stress negatively impact pollen viability and overall yield. Technical analyses also investigate plant blindness in Brassica species, attributing the condition to early cold exposure and metabolic disruptions. Finally, the guides offer practical solutions for pest management and soil health to ensure sustainable agricultural success.