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From fridge to formula, cow's milk is everywhere. But have you ever wondered why? In this episode, we uncover how cow's milk rose to fame and why goat's milk is a significantly more nourishing alternative. Join LittleOak Founder and CEO Elke Pascoe as she sits down for a fascinating conversation with nutritionist Chloe Steele, emeritus professor Melanie DuPuis and mum Emma Slee to uncover the surprising history of cow's milk, the advertising that made it a staple and the science behind goat's milk and infant gut health.
By LittleOakFrom fridge to formula, cow's milk is everywhere. But have you ever wondered why? In this episode, we uncover how cow's milk rose to fame and why goat's milk is a significantly more nourishing alternative. Join LittleOak Founder and CEO Elke Pascoe as she sits down for a fascinating conversation with nutritionist Chloe Steele, emeritus professor Melanie DuPuis and mum Emma Slee to uncover the surprising history of cow's milk, the advertising that made it a staple and the science behind goat's milk and infant gut health.

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