This audio version of SMART Systems Insider, a video magazine from TheRetaurantExpert.com, is your fast track to lower food costs, lower labor costs, an accountable management team and a team of reliable restaurant employees. It's an hour-long (or so) masterclass with restaurant industry experts. Use what you learn here to thrive in the sea of chain restaurants. Make more money, get your life back and have managers know what their job is.

In this issue:

(1:49) David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, teaches you the system that makes it possible to do weekly inventory accurately and quickly.

(15:31) David interviews Forrest Higdon, owner of Gumby's Pizza San Marcos in Texas. He discusses how systems calm the chaos in running restaurants, yet allow independents to keep their individuality. http://gumbyssanmarcos.com/

(40:47) David teaches you how to set up shelf-to-sheet inventory in SMART Systems Pro - a restaurant management software - so you can conduct inventory in under an hour every week and know your cost of goods sold with certainty.

At (51:24) David interviews Mary DeLeon, success coach for members, about batch recipes and why they're so important.

(1:09:01) Finally, David interviews Bruce Watanabe, CEO of Sire Mobile. Bruce explains why restaurants must have mobile marketing and the benefits of mobile marketing. Learn more at https://www.siremobile.com/

All of these interviews are designed to motivate you and teach you the secrets of success for every independent restaurant owner.

Want to learn more about what TheRestaurantExpert.com offers to independent restaurant owners? Visit https://therestaurantexpert.com/what-we-offer/