Local Nashville Honey Podcast

Why We’re Obsessed with Hot Honey in Donelson & Nashville

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Hey there, neighbors! It’s Susan Stewart here from Local Nashville Honey right in the heart of Donelson.

If you’ve stopped by lately, you’ve probably noticed we’re buzzing about something a little bit spicy. While we’ll always love our classic, golden clover and wildflower pours, there’s a new favorite in the pantry that’s stealing the show: Hot Honey. It’s that perfect Nashville marriage of Southern sweetness and a little bit of “kick” that keeps you coming back for more. Here is how we’re making it and—more importantly—how you should be eating it!

How We Craft the Perfect Batch

We don’t just toss some pepper flakes into a jar and call it a day. To get that authentic Nashville flavor, we start with our 100% pure, raw honey harvested right here in the area.

  1. The Infusion: We slow-warm our honey with a blend of dried chili peppers. We don’t boil it (we’ve got to keep those healthy enzymes intact!), but we let it steep long enough for the heat to really marry with the floral notes of the nectar.
  2. The Secret Splash: We add a tiny splash of apple cider vinegar at the very end. It cuts through the sugar and brightens up the whole jar.
  3. The Donelson Touch: Every batch is strained and bottled by hand, ensuring you get a clear, gorgeous amber glow with just the right amount of heat.
    4. Fun Ways to Use Your Hot Honey

    If you think honey is just for tea or biscuits, honey, you are missing out! Here are a few of my favorite ways to use a drizzle:

    • The Nashville Classic: Drizzle it over fried chicken. Whether you’re getting it “hot” from a local shack or frying it up at home, hot honey adds a sticky sweetness that balances out the savory breading perfectly.
    • Pizza’s Best Friend: This is the trend that won’t quit. A little hot honey over a pepperoni or sausage pizza (especially one with a salty crust) is absolutely life-changing.
    • The Ultimate Charcuterie Board: Pair it with a sharp Tennessee cheddar or a creamy goat cheese. The heat plays so well against the tang of the cheese.
    • Roasted Root Veggies: Toss some carrots or Brussels sprouts in hot honey and olive oil before roasting. They caramelize into something truly special.
    • The “Bee’s Knees” Cocktail: Shake it into a margarita or a bourbon sour for a spicy twist on your evening drink.
      • Support Local, Stay Spicy

      Living here in Donelson, we know the value of community. When you use our honey, you’re supporting local beekeepers and the hard-working bees that keep our Tennessee wildflowers blooming.

      Next time you’re heading through town, swing by and grab a jar. Your taste buds—and your neighbors—will thank you!

      Stay Sweet (and a little bit spicy),

      Susan Stewart Local Nashville Honey

      The post Why We’re Obsessed with Hot Honey in Donelson & Nashville appeared first on Local Nashville Honey.

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      Local Nashville Honey PodcastBy Susan Stewart