Marissa talks to none other than Joyce Vance, former federal prosecutor, professor of law, co-host of Sisters in Law podcast and legal analyst of NBC and MSNBC and friend to chickens and knitters alike. And, we suspect, if chickens could knit, she’d be friends with them too.  Joyce and Marissa discuss a topic that has them both concerned about the election: How to make sure everyone knows their vote counts…and what you can say to people who don’t believe it matters if they don’t vote. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa talks to none other than Joyce Vance, former federal prosecutor, professor of law, co-host of Sisters in Law podcast and legal analyst of NBC and MSNBC and friend to chickens and knitters alike. And, we suspect, if chickens could knit, she’d be friends with them too. Joyce and Marissa discuss a topic that has them both concerned about the election: How to make sure everyone knows their vote counts…and what you can say to people who don’t believe it matters if they don’t vote. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa talks to none other than Joyce Vance, former federal prosecutor, professor of law, co-host of Sisters in Law podcast and legal analyst of NBC and MSNBC and friend to chickens and knitters alike. And, we suspect, if chickens could knit, she’d be friends with them too.&nbsp;&nbsp;Joyce and Marissa discuss a topic that has them both concerned about the election: How to make sure everyone knows their vote counts…and what you can say to people who don’t believe it matters if they don’t vote. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Why You and Everyone You Know Has to Vote--and Believe in Their Vote

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Why You and Everyone You Know Has to Vote--and Believe in Their Vote

Why You and Everyone You Know Has to Vote--and Believe in Their Vote

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