Welcome back to Bartender Bangers! This week, Mark heads to Sunnyside, Queens, to sit down with the "Bombshell of Sunnyside," Nichelle, at the iconic Maggie Mae’s bar. With over 20 years of experience in the industry, Nichelle shares her journey from starting as an underage cocktail server to working in some of New York’s most famous gentlemen's clubs and rooftops. We dive deep into what it’s really like behind the bar, the transition from nursing school to nightlife, and why Maggie Mae’s is home to one of the top 20 pints of Guinness in New York City. In this episode, we discuss: Industry Origins: How a lie about her age led to a 20-year career. The Maggie Mae’s Vibe: Why this Sunnyside staple is the perfect neighborhood lounge—and why they don't mind if you bring your own pizza. Bartending Advice: Why you should always get a credit card for an open tab and how to "fake it til you make it". Customer Pet Peeves: From "it's my birthday" freebie requests to people who won't look at the beer list. The Perfect Pour: The mission behind serving a top-tier Guinness.