This week on Bartender Bangers, we sit down with Tommy from Borrelli’s Tap Room in Long Beach to discuss his "wild ride" through the Long Island hospitality scene. From dressing up as Abraham Lincoln for "Drinking with Lincoln" penny beer nights to managing high-volume spots across Nassau and Suffolk County, Tommy has seen it all. In this episode, we dive into: The Legend of Hofstra Bars: Stories from the legendary, "balls to the wall" days of Dizzy’s and McCabe’s. Pro Tips for Rookies: Why appearance matters, the "no hats behind the bar" rule, and the importance of keeping a clean station. Hospitality Hacks: Why Tommy prefers working with a strong kitchen and his take on why "Cash is still King". Long Beach Secrets: A look at why local customers are "intense" and what it’s really like to run a hopping spot in town. Signature Drinks: The scoop on Borrelli’s seasonal favorites, like the hot honey mango margarita.