With more than 30 years experience in the hospitality industry, Daniela Cellini has carved a niche for herself in setting up funky new restaurant spaces - more recently in Nairobi. If you have visited spots like Mawimbi, Gogol Pizza and the just opened Samaki Samaki - you will have enjoyed her handiwork in one form or another. This episode was recorded at Samaki Samaki (in case you hear us using the word 'here' a lot). Daniela talks about how the projects come about and the emerging foodie sc...