A stroll in the autumnal Wicklow woods starts out with one mycologist (mushroom expert), and we bump into another giving us two out of 12 members of the Irish Mycological Society to guide us on a fun forage. Louis Smith is co- author of the guide to Irish forest fungi, and his fellow Chef Pat McClarnan joins in the hunt for the highly prized Cep or Porcini. The mushrooms end up in the kitchen of Manifesto restaurant in Rathmines being given the Italian treatment by chef/owner Lucio Pedruto.