A shorter podcast this week, small but perfectly formed. Jaimie talks about his Keith Floyd style fish stew with just about everything that swims rammed into it with some wine, love and of course anchovies (AKA 'Little Buggers') . It's fair to say that alcohol was taken before and throughout this recording as will be self evident on listening. We also talk about some of the adventures we had in the summer and how things don't always go to plan and how cooking outside can be perilous on account of certain unsavoury items found on the ground. Finally a quick recipe using partridge breasts from Waitrose and some Oyster Mushrooms to make a risotto. Right then...off we go.