This week we'll be talking to Corinna Pyke from Borough Wines about their commitment to sustainability with zero waste shops and refill/reuse bottles. Jaimie has been find out the history behind the humble Scotch Egg and this leads to a protracted rant by Tom about 'Substantial Meals in Pubs'.  Jaimie has been making bullshots with gin and venison carpaccio with children (not eating children, they helped). Tom has been sampling food at Borough Market and missing out on the action as Jaimie bombs around the Quantocks in lots of fun vehicles. Get involved!