This week the Wild Bastards find themselves in the same building for once. Tom has been around the Southwest coast filming the beautiful countryside and catching a few fish. We meet a landlord who keeps it local and has the last word in a socially distanced pub gardens and snail breeder who's far from sluggish. Jamie gets a surprise when he's asked to cook snails for the first time in his life and wine expert Howard suggests some wine to go with mackerel, duck and venison. Oh yes, and Tom ate some seaweed.