My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, a reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more.
Resources:Wild Fermentation (Sandor's Website)Wild Fermentation (The Book)The Art of FermentationThe Revolution Will Not Be Microwaved

Wild Fermentation

Caring for Earth, Ourselves, and Each Other.

Home & Garden

Leisure

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Replay: Stephen Barstow - Around the World in 80 Plants

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My guest today is Lisa Rose, author most recently of Midwest Foraging, which was supposed to be the basis of our conversation and we do touch on that some, but also spend our time telling stories about family traditions; place and the lands we each feel connected to; and how foraging and food can return seasonality to our lives, along with a host of new flavors, once we leave the grocery store behind.


 
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Replay: Lisa Rose - Midwest Foraging

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Replay: Jason Godesky - Myth Making and Storytelling

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My guest for this episode is Katrina Blair, author of the wonderful book The Wild Wisdom of Weeds recently released by Chelsea Green. Katrina lives in Durango, Colorado at Turtle Lake Refuge, home to the Turtle Lake Community Farm and Wild Food CSA, and Local Wild Life Cafe.


 
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Replay: Katrina Blair - The Wild Wisdom of Weeds

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Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. 






My guest for this episode is Craig Sponholtz, a permaculture practitioner who operates Watershed Artisans. One of Craig’s specialties is in building regenerative earthworks to capture water and restore degraded land, which forms the basis for our conversation today.


 
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Wild Fermentation

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