In this episode of Bovasin Outdoors, we sit down with professional chef and expert forager Sam Bretz to explore the wild world of edible plants. From his early days in the kitchen to his adventures abroad, we dive into Sam’s culinary journey and how foraging became a passion that transformed his cooking.

We reminisce about growing up together, swap plenty of laughs, and get into the nitty-gritty of foraging—discussing the surprising number of edible greens, flowers, and mushrooms hiding in plain sight across the Northwest. Sam also shares insights from the foraging classes he teaches, offering tips on how to get started foraging safely and sustainably.

If you’ve ever been curious about finding food in the wild or just love a good mix of adventure and storytelling, this episode is packed with knowledge, nostalgia, and a whole lot of fun.