<p>In this episode, I sit down with Ruaridh Emslie, a wild chef from the UK. We talk about sourcing your own ingredients, what cooking tools to have on you when out in the wild, feeding guests in the back of a Landrover and much more.</p>

In this episode, I sit down with Ruaridh Emslie, a wild chef from the UK. We talk about sourcing your own ingredients, what cooking tools to have on you when out in the wild, feeding guests in the back of a Landrover and much more.

Wild Flavours: Outdoor Cooking with Ruaridh Emslie

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

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Design

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food &amp; design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

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Wild Flavours: Outdoor Cooking with Ruaridh Emslie

Wild Flavours: Outdoor Cooking with Ruaridh Emslie