Chef Iulian, Executive Chef at <a rel="noopener noreferrer nofollow" href="https://poplarkennedy.com/" target="_blank">Poplar Kennedy</a>, shares his journey from culinary school to foraging. Hear how his time at <a rel="noopener noreferrer nofollow" href="https://noma.dk/" target="_blank">Noma</a>, focus on seasonal sourcing, and the growing DC chef community are shaping the future of wild food.

Chef Iulian, Executive Chef at Poplar Kennedy, shares his journey from culinary school to foraging. Hear how his time at Noma, focus on seasonal sourcing, and the growing DC chef community are shaping the future of wild food.

Chef Iulian, Executive Chef at <a href="https://poplarkennedy.com/" rel="noopener noreferrer">Poplar Kennedy</a>, shares his journey from culinary school to foraging. Hear how his time at <a href="https://noma.dk/" rel="noopener noreferrer">Noma</a>, focus on seasonal sourcing, and the growing DC chef community are shaping the future of wild food.

Episode 2: A Chef's Journey Into Wild Food

The Forager, Triya In, is a full-time commercial forager living in the Pacific Northwest. Discover the secrets of wild mushrooms, sustainable harvesting, and the hidden but vibrant cash market for wild foods.

The Forager, Triya In, is a full-time commercial forager living in the Pacific Northwest. Discover the secrets of wild mushrooms, sustainable harvesting, and the hidden but vibrant cash market for wild foods.

Episode 1: The Wild Food Landscape

Wild Food Network explores the stories, tips, and flavors hidden in Nature. Connect with the land, eat with the seasons, and find your food.

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Wild Food Network

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