Traveling throughout Israel was more of a spiritual journey than a culinary trek but we all have to eat, and eat we did. Once of the best things about travel is the new tastes and techniques we can bring back home. When it comes to cooking wild game and fish, it helps to sometimes think outside the box. From a backwoods hunting camp to the Sea of Galilee, you never know where your next favorite meal may originate. Also, Middle Eastern spices and cooking methods will add a whole new dimension to your culinary repertoire.
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