The Sporting Life Podcast

Wild Game Culinary with Tiffany Haugen-Dove, Quail


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Join host Bob Svetich and Wildgame Chef Tiffany Haugen as they discuss upland delights Doves & Quail.  Whether you’ve bagged a few or a dozen, cooking up game birds is easy with the right technique on today’s Wildgame Culinary episode
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The Sporting Life PodcastBy Robert Svetich