Wilderness Attitude

Ep. 126: Wild Game & The Wild Kitchen

11.19.2018 - By Brandon WaddellPlay

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Today is the launch of the 3rd volume of Wilderness Athlete’s The Wild Kitchen, The Wild Game Edition. So we asked Wilderness Athlete Director or Operations Kimberly Rush & Chef Connor Gabbott to join us to talk all about wild game. I was honored when asked to provide some recipes for this book & be amongst some of the best chefs, hunters & wild game lovers like Remi Warren, Kristy Titus, Chris Denham and many more. We share some of our favorite recipes from the book, talk about how to properly prepare and store your meat and provide a few tips to those who have never tried wild game. If you love cooking wild game or have always wanted to give it a shot, then this podcast is the one for you.

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