Looking to diversify your dog’s raw diet? In this episode of The Raw Feeding Journal, Charlotte and Robin explore the benefits of wild proteins like venison, duck, rabbit, and pheasant. Learn why these novel proteins are perfect for dogs with sensitivities, how they enhance long-term nutrition, and how to balance them in a raw diet.

In this episode, we discuss:

• Why rotating proteins mimics a natural canine diet.
• The unique nutritional benefits of wild proteins like venison, rabbit, and pheasant.
• How to balance low-fat proteins with complementary ingredients.
• Tips for tailoring a raw diet to suit sensitive dogs or specific health conditions.

Wild proteins can help your dog thrive—listen in to learn how to get started!

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