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Wild Scoundrels Episode 14 - Culinary adventures abroad, Mark Hix fish and Deer Liver!
This week Tom and Jaimie talk about their culinary adventures abroad including tales of goat blood, shooting fish with AK47’s, pig organ soup and tarantulas. As well as well as that we talk about meeting food hero Mark Hix and cooking up some of his delicious super fresh fish. ROASTDONATION reaches week six and this week it’s deer liver and Tom gets some great advice on how to make a pie!
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By Tom Radford, Jaimie HaselockThis week Tom and Jaimie talk about their culinary adventures abroad including tales of goat blood, shooting fish with AK47’s, pig organ soup and tarantulas. As well as well as that we talk about meeting food hero Mark Hix and cooking up some of his delicious super fresh fish. ROASTDONATION reaches week six and this week it’s deer liver and Tom gets some great advice on how to make a pie!