<p>This episode focuses on Emily, the force behind Wild Yeast, a bakery that produces slow-fermented and naturally leavened breads out of Chelsea, Vermont.</p>

This episode focuses on Emily, the force behind Wild Yeast, a bakery that produces slow-fermented and naturally leavened breads out of Chelsea, Vermont.

Wild Yeast - Emily

Highlighting and celebrating voices from across Vermont's local food landscape: chefs, farmers, restauranteurs, brewers, distillers, and more.

Hosted by Rocket, founder of Eat Vermont. For more, visit www.eatvermont.com or follow on Instagram (@eatvermont).

Arts

Food

Highlighting and celebrating voices from across Vermont's local food landscape: chefs, farmers, restauranteurs, brewers, distillers, and more. Hosted by Rocket, founder of Eat Vermont. For more, visit www.eatvermont.com or follow on Instagram (@eatvermont).

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Wild Yeast - Emily

Wild Yeast - Emily