Ok, trying a new format this week. Rather than review one chip for each episode I’m going to be reviewing three and the winner of each day (Monday, Wednesday, Friday) will go on to “Can It Sandwich?” on Saturday. While it won’t always be just one brand, today it is. Himalayan Pink Salt, Salt & Vinegar, and Jalapeño chicken chips from Wilde BRand. Made from actual chicken meat and tapioca flour. Should be fun