After spending decades in software and marketing, Greg Wilson partnered up with bartender Zach Wilks in 2012 to launch Wilks & Wilson. In six short years, the guys have grown from making syrups for a few bars in Indianapolis to an becoming an internationally-distributed producer of specialty mixers and bitters. You can find their syrups and bitters being used in home bars, Vegas casinos, cocktail competitions, some of the country’s most respected bars, and Italy & Australia.