At an upscale San Francisco restaurant, diners recently got a taste of chicken that was never part of a bird. The companies developing lab-grown meat say cultivating flesh instead of raising livestock could reduce animal cruelty and the environmental impacts of our food. But how far away are those goals? And more importantly, how does it taste? Producer Keith Menconi picks up his fork — and talks with Chronicle food and wine editor Janelle Bitker and columnist Soleil Ho — to find out. | Unlimited Chronicle access: sfchronicle.com/pod
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Will Diners Bite on Lab-Grown Meat?

The flagship news podcast of the San Francisco Chronicle. Producer/host Cecilia Lei and co-host Laura Wenus discuss the biggest stories of the day with Chronicle journalists and newsmakers from around the Bay Area. | Get full digital access to the Chronicle: sfchronicle.com/pod

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In a final farewell, Fifth and Mission host and executive producer Cecilia Lei explains why the show is ending and what making the show has meant to the team. To share any thoughts or messages with the production crew before they leave, visit sfchronicle.com/fifthandmissiongoodbye or leave a message at 415-777-6156.
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Thank You For Listening

The Fifth and Mission podcast has ended its run. Here is one last favorite episode from the archives that exemplifies what we've loved about making this show. Today's pick is from host and executive producer, Cecilia Lei.
After tragedy struck an Asian ballroom dance studio in Monterey Park, host Cecilia Lei reports from ballroom studios and social dances in Oakland and San Francisco to see how Asian seniors are responding — and how dancing helps them find their personal power. | Unlimited Chronicle access: sfchronicle.com/pod
Got a tip, comment, question? Email us: fifth@sfchronicle.com
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"From Victim to Actor": What Ballroom Dance Means for Asian Seniors

The Fifth & Mission team is not producing any new episodes this week. Instead, we are sharing some of our favorite past episodes that exemplify what we've loved about making this show. Today's pick is from Co-Host Laura Wenus. 
Drug users and dealers are being arrested in unusually high numbers in San Francisco’s troubled Tenderloin neighborhood amid a spike in overdose deaths and complaints about street conditions. It’s just the latest in a series of enforcement pushes, and this time, state agencies are involved. But even within the city’s own government, this is a deeply controversial strategy. And, as City Hall reporter Aldo Toledo and data reporter Susie Neilson tell Laura Wenus, neighborhood denizens are not yet seeing the desired results. | Unlimited Chronicle access: sfchronicle.com/pod
Got a tip, comment, question? Email us: fifth@sfchronicle.com
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San Francisco Drug Arrests Are Surging. Here’s What That Means.

The Fifth and Mission team is not producing any new episodes this week. Instead, we are sharing some of our favorite past episodes that exemplify what we've loved about making this show. Today's pick is from 2017, chosen by It's All Political on Fifth and Mission host, Joe Garofoli.
In episode 9 of It’s All Political (recorded in October 2017), CNN star Van Jones comes to the Chronicle archive podcast studio to talk about his new book “Beyond the Messy Truth,” his early years as an activist in the Bay Area and his friendship with Prince. Theme music is "Cattle Call" by Randy Clark’s Crowsong. Opening signature by Leah Garchik.| Unlimited Chronicle access: sfchronicle.com/pod
Got a tip, comment, question? Email us: fifth@sfchronicle.com
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Political activist, TV host and author Van Jones

The Fifth & Mission team is not producing any new episodes this week. Instead, we are sharing some of our favorite past episodes that exemplify what we've loved about making this show. Today's pick is from audio engineer Gary Baca. 
La Cocina Municipal Marketplace was heralded as a springboard for immigrant- and women-owned food businesses when it opened in 2021. Now, its food kiosks are closing down. Opinion columnist Soleil Ho and food reporter Mario Cortez join host Cecilia Lei to discuss whether the closure is a symptom of the city’s larger struggles and what the loss means for the food hall’s resident vendors and Tenderloin neighbors. | Unlimited Chronicle access: sfchronicle.com/pod
Got a tip, comment, question? Email us: fifth@sfchronicle.com
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Will Diners Bite on Lab-Grown Meat?

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