At just 22, Will Doak was promoted to Head Chef of Press* food & wine, making him the youngest Head Chef in South Australia.

While Will was on cloud nine having reached an impressive milestone at such a young age, not everyone was happy for him. How did he handle this? What did this mean for his long term career?

Tessa spent a Sunday afternoon with Will in his Warradale home where they discussed how Will knew he wanted to become a Chef, what is actually involved in being a Head Chef and what the future holds for his career.

If you looking for inspiration from someone full of determination, ambition and incredible leadership skills far beyond his years, then this chat is with Will Doak is for you.

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Businesses/areas mentioned:

•Sabai Cafe

•Dose Coffee Co.

•Rundle Mall

•Rundle Street

•Morialta Falls

•Leigh Street

•Peel Street

Visit Orso here:

36 Kensington Road, Rose Park

https://www.orsokensington.com.au/

instagram.com/orsokensington

Find more on Will Doak here:

instagram.com/willdoak