If you're in the habit of reading labels, you've noticed some recent style changes: bigger, bolder print, new serving sizes, updated nutritional "daily values," and more. That's because food manufacturers are complying with new labelling rules issued by the U.S. Food and Drug Administration. 'Food Guys' Jon Jackson and Greg Patent wonder if the new labels will lead Americans to drink less soda pop, or to ask why there's sugar in cans of beans and jars of pickles.