Janet Irizarry is a restaurant and hospitality consultant with 30 years of experience owning and operating three full-service restaurants.  She is also an adjunct professor at the Culinary Institute of America.  In this episode of the Just Sayin' Podcast, Janet talks with show host Charlie Cornacchio about some of the pitfalls for restaurant owners and staff during the Covid-19 pandemic and offers suggestions for some creative out-of-the-box thinking that can help restaurants survive.