Today’s guest is the author of the cookbook, "Will Run for Doughnuts" and owner of Rabble Rise Doughnuts, Rachel Wyman. Marissa and Rachel go deep on baking, and talk about the challenges of keeping a small business afloat during Covid. What Rachel did for the community during that time (and continues to do) should inspire all of us. Doughnuts are discussed in-depth and Rachel and Marissa make cowboy cookies. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Today’s guest is the author of the cookbook, "Will Run for Doughnuts" and owner of Rabble Rise Doughnuts, Rachel Wyman. Marissa and Rachel go deep on baking, and talk about the challenges of keeping a small business afloat during Covid. What Rachel did for the community during that time (and continues to do) should inspire all of us. Doughnuts are discussed in-depth and Rachel and Marissa make cowboy cookies. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s guest is the author of the cookbook, "Will Run for Doughnuts"&nbsp;and owner of Rabble Rise Doughnuts, Rachel Wyman. Marissa and Rachel go deep on baking, and talk about the challenges of keeping a small business afloat during Covid. What Rachel did for the community during that time (and continues to do) should inspire all of us. Doughnuts are discussed in-depth and Rachel and Marissa make cowboy cookies. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Will Run for Doughnuts: Rachel Wyman and Cowboy Cookies

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Will Run for Doughnuts: Rachel Wyman and Cowboy Cookies

Will Run for Doughnuts: Rachel Wyman and Cowboy Cookies

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