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With the holidays right around the corner, Curt and Sarah dive into all things poultry, pork and biosecurity with The Farmer editor Kevin Schulz. Minnesota is the turkey production capital of the U.S. (and maybe more), and 600 farmers produce around 38 to 40 million birds annually.
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By Curt Arens, Sarah McNaughton5
77 ratings
With the holidays right around the corner, Curt and Sarah dive into all things poultry, pork and biosecurity with The Farmer editor Kevin Schulz. Minnesota is the turkey production capital of the U.S. (and maybe more), and 600 farmers produce around 38 to 40 million birds annually.
Episode Links

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