FP Next

Will the “bird flu” impact holiday dinners this year?


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With the holidays right around the corner, Curt and Sarah dive into all things poultry, pork and biosecurity with The Farmer editor Kevin Schulz. Minnesota is the turkey production capital of the U.S. (and maybe more), and 600 farmers produce around 38 to 40 million birds annually.

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FP NextBy Curt Arens, Sarah McNaughton

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