Marissa’s guest on the podcast is investigative journalist Marisa Kabas, who has recently dedicated herself to learning everything there is to know (and wonder at) about George Anthony DeVolder Santos Schwarzenegger, or whatever name he is going by today. Not surprisingly, the conversation turns to a discussion of shamelessness: the good kind and the bad kind, and why this is the year to embrace positive shamelessness. Marissa also works on a recipe for very gooey chocolate chip cookies. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa’s guest on the podcast is investigative journalist Marisa Kabas, who has recently dedicated herself to learning everything there is to know (and wonder at) about George Anthony DeVolder Santos Schwarzenegger, or whatever name he is going by today. Not surprisingly, the conversation turns to a discussion of shamelessness: the good kind and the bad kind, and why this is the year to embrace positive shamelessness. Marissa also works on a recipe for very gooey chocolate chip cookies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa’s guest on the podcast is investigative journalist Marisa Kabas, who has recently dedicated herself to learning everything there is to know (and wonder at) about George Anthony DeVolder Santos Schwarzenegger, or whatever name he is going by today. Not surprisingly, the conversation turns to a discussion of shamelessness: the good kind and the bad kind, and why this is the year to embrace positive shamelessness. Marissa also works on a recipe for very gooey chocolate chip cookies. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Will the Real George Santos Please Stand Up?

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Will the Real George Santos Please Stand Up?

Will the Real George Santos Please Stand Up?

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