Around the world, countries are feeling the effects of the ‘triple shock’ caused by the Ukraine war – the perfect storm of economic, energy and food risks. A looming food crisis could have devastating consequences globally, exacerbating inequality and further slowing the recovery from the pandemic. In this episode, we take a step back to understand what’s really going on here. How is the war impacting global prices, supply chains and markets? What countries are most at risk? And how should governments respond? Speakers: Sara Pantuliano, Chief Executive, ODI; Sarah Taber, crop scientist; Sherillyn Raga, Research Fellow, ODI; Steve Wiggins, Principal Research Fellow, ODI.

For further information on the episode and its speakers, visit: Think Change episode 3: will the war in Ukraine cause a food crisis?